Ingredients: 

4 cups chicken broth or stock

1 sheet edible dried seaweed, torn into small pieces

1 slice ginger, finely chopped

2 large eggs, lightly beaten

Salt, to taste

Freshly ground black pepper, to taste

1 spring onion, finely chopped

Sesame oil, optional

Steps to Make It: 

Step 1: Gather the ingredients.

Step 2: Add the chicken broth or stock to a saucepan or wok along with the seaweed and ginger. Let it come to a boil.

Step 3: Gently pour in the lightly beaten eggs and stir clockwise until they form thin ribbons; bring to a boil again. Season the soup with salt and pepper.

Step 4: Garnish the seaweed egg drop soup with chopped spring onions and a drizzle of sesame oil.

Step 5: Enjoy.

Follow us to see more useful information, as well as to give us more motivation to update more useful information for you.