Ingredients: 

4 to 6 ears corn

1/2 cup vegetable oil

3 tablespoons Cajun seasoning

3 tablespoons minced onion

2 cloves garlic, minced

Steps to Make It: 

Step 1: Gather the ingredients.

Step 2: Shuck the corn by removing husks and silk. Soak the corn in water for up to 2 hours to hydrate the kernels (this prevents them from burning on the grill).

Step 3: In a mixing bowl, combine the vegetable oil, Cajun seasoning, minced onion, and minced garlic. Set aside.

Step 4: Preheat the grill ​to medium heat. Place the ears of corn on the grill and cook for 5 minutes, turning frequently.

Step 5: After the corn has cooked for 5 minutes, brush your Cajun mixture onto the ears of corn, coating all sides evenly.

Step 6: Continue cooking until the corn is slightly charred and the seasoning has browned, turning frequently, about 5 minutes more.

Step 7: Remove from the grill, and serve immediately.

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