Ingredients: 

1 can Sweetened Condensed Milk (14 oz)

1 1/2 tsps Vanilla

2/3 cup Fresh Mint Leaves, tightly packed (4 – 6oz worth)

6 tbsps Water

1 tbsp Sugar

1 pint Heavy Cream

1 cup Chocolate Chips (or more!)

Steps to Make It: 

Step 1: In large mixing bowl combine the sweetened condensed milk and vanilla, whisking until smooth. Set aside.

Step 2: In food processor combine the mint leaves, water, and sugar, then pulse until mixture is as puréed as possible (I let mine spin for 3-5 minutes). Next, strain through fine mesh sieve (a few flakes of mint leaf might still come through, but that’s okay!), then skim the foam off the top of the strained liquid so that all you are left with are the mint juices. Lastly, whisk the liquid mint into the sweetened condensed milk, combining well.

Step 3: Clean out your food processor. Line a standard sized loaf pan with parchment paper.

Step 4: In food processor gently pulse the heavy cream for ~30 seconds until a whipped texture forms. Fold the whipped cream into the mint milk mixture until combined, then lastly stir in the chocolate chips. Transfer to parchment-lined loaf pan, then freeze for 8 hours/overnight. Devour!

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