Copycat Chipotle Burrito Bowl
Ingredients: CHIPOTLE CHICKEN 1/2 red onion, coarsely chopped 2 cloves garlic 1 chipotle chile in adobo, plus 2 tbsp. sauce 3 tbsp. vegetable oil Juice of 1…
Halloumi fries
Ingredients: 170g pot Greek yogurt 1 lemon, zested, then cut into wedges for squeezing 1 tbsp rose harissa 3 tbsp za’atar, plus extra for sprinkling 75g plain…
Instant Pot Chicken Stock
Ingredients: 3 1/2 pounds chicken wings 2 carrots, cut into 2-inch chunks 2 stalks celery with leaves, cut into 2-inch chunks 1 onion, quartered 3 cloves garlic,…
Baked Eggs in Hash Brown Cups
Ingredients: 6 to 8 medium russet potatoes Salt and ground pepper Nonstick cooking spray 24 large eggs Steps to Make It: Step 1: Preheat the oven to…
Orecchiette With White Beans and Spinach
Ingredients: 2 tbsp. olive oil 4 cloves garlic, finely chopped 2 tsp. vegetable bouillon base (we used Better Than Bouillon) 12 oz. orecchiette pasta 2 tsp. fresh…
Philadelphia-Style Ice Cream
Ingredients: 2 cups heavy cream, chilled 1 cup whole milk, chilled 3/4 cup sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 1 tablespoon not-peaty Scotch, such…
Fresh Mango Smoothie with Yogurt
Ingredients: 1 cup peeled diced mango 1 cup plain nonfat yogurt, or vanilla yogurt 1/2 cup crushed ice Milk, or water, optional Steps to Make It: Step…
Eggs Benedict
Ingredients: EGGS salt, as needed 2 tbsp white vinegar 4 eggs 2 English muffins, split 3 tbsp butter 4 slices Canadian bacon HOLLANDAISE SAUCE 12 tbsp unsalted…
“Secret’s in the Sauce” BBQ Ribs
Ingredients: 4-1/2 pounds pork baby back ribs 1-1/2 teaspoons pepper 2-1/2 cups barbecue sauce 3/4 cup cherry preserves 1 tablespoon Dijon mustard 1 garlic clove, minced Steps…
Nicoise-Inspired Summer Salad
Ingredients: 4 large eggs 8 ounces sugar snap peas, trimmed .3333 cup olive oil 2 tablespoons red wine vinegar 4 anchovy fillets, finely chopped 2 cloves garlic,…