Northwoods Wild Rice Salad

Ingredients:  Ingredients:  2/3 cup uncooked wild rice 2 cans (14 ounces each) sauerkraut, rinsed and well drained 1 medium apple, peeled and chopped 3/4 cup chopped celery…

Chocolate Mayonnaise Cake

Ingredients:  1 1/2 cups hot strong brewed coffee 1 cup unsweetened cocoa 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon plus…

KETO CHOCOLATE CHIP COOKIES

Ingredients:  1/2 cup Unsalted butter (softened)  1/3 cup Besti Monk Fruit Allulose Blend  3 tbsp Besti Brown Monk Fruit Allulose  Blend  1 large Egg (at room temperature) …

Rough Puff Pastry

Ingredients:  All-Purpose Flour (Maida) – Don’t try to swap in whole wheat flour here in an attempt to be healthy; the texture will not come out correctly….

Copycat Dairy Queen Ice Cream Cake

Ingredients:  CHOCOLATE COOKIE CRUNCH LAYER 15 Oreo cookies 3 tbsp. unsalted butter, melted 1/2 c. semisweet chocolate chips (about 3 1/2 oz.) 1 tbsp. refined coconut oil…

Fried Eggplant

Ingredients:  2 eggplant, about 3 lb. total 1 1/2 tsp. salt, plus more for seasoning 1 c. all-purpose flour 3 eggs 1/2 c. milk 3 1/2 c….

Japanese Vegan Udon Noodle Soup

Ingredients:  For the Broth: 4 cups low-sodium vegetable broth 1 (1-inch) piece ginger, sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon vegetarian oyster or…

Peach Smoothie

Ingredients:  1/2 cup peach or apricot nectar 1/2 cup sliced fresh or frozen peaches 1/4 cup fat-free vanilla yogurt 2 ice cubes Steps to Make It:  Step…

Seared Tilapia With Spiralized Zucchini

Ingredients:  1 1/2 lb. zucchini   3 tbsp. olive oil, divided kosher salt pepper 4 small fillets tilapia (1 1/2 lbs.) 1 lemon, thinly sliced and seeded 2…

Peach-Buttermilk Ice Cream

Ingredients:  1 1/2 pounds peaches (about 6 small), plus sliced peaches for serving 1 cup farm-fresh buttermilk 1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon…