Ingredients: 

SALAD:

1 lb Ground beef 

1 tsp Sea salt 

1/4 tsp Black pepper 

8 oz Romaine lettuce (chopped; or iceberg lettuce if desired) 

1 cup Tomatoes (chopped)

 3/4 cup Cheddar cheese (shredded) 

1/2 cup Pickles (diced) Sesame seeds (optional, for garnish)

DRESSING:

1/2 cup Mayonnaise 

2 tbsp Pickles (diced) 

2 tsp Mustard 

1 tsp White vinegar

 1/2 tsp Smoked paprika

 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend (or regular or sugar-free honey;adjust to taste)

Steps to Make It:

Step 1: Add the ground beef to a large skillet over medium-high heat. (You can add a little oil if needed.) Break apart with a spatula and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the beef is browned and moisture has evaporated. 

Step 2: Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.

Step 3: In a large bowl, combine the lettuce, tomatoes, shredded cheese, and pickles.

Step 4: Add the ground beef. Drizzle the dressing over the salad. Toss to coat.

Step 5: Garnish with sesame seeds if desired.

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