Croissant: A Flaky, Buttery Pastry with a Rich History
The croissant, with its delicate layers and golden, flaky crust, is one of the most iconic pastries in the world. It has become synonymous with French culture…
Poutine: Canada’s Comfort Food with a Global Appeal
Poutine, a dish that began as a humble comfort food in rural Quebec, has since become a Canadian culinary icon, beloved for its rich flavors and indulgent…
Kimchi: The Heart and Soul of Korean Cuisine
Kimchi, a staple of Korean cuisine, is more than just a side dish; it is a symbol of Korea’s rich cultural heritage, a source of national pride,…
Memphis Barbecue Sauce
Ingredients: 1 cup ketchup 1/2 cup apple cider vinegar 1/2 cup water 1/4 cup pureed onion 2 tablespoons minced garlic 2 tablespoons unsalted butter 2 tablespoons molasses…
East Coast Shrimp and Lentil Bowls
Ingredients: 1/2 cup dried brown lentils, rinsed 1 tablespoon olive oil 1/8 teaspoon salt 1-3/4 cups water 2 tablespoons garlic powder, divided 1 pound uncooked shrimp (26-30…
White Texas Sheet Cake
Ingredients: 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 cup butter, cubed 1 cup water 2…
Garlic and parmesan potato soup
Ingredients: 1.2kg chat potatoes 1 cup (80g) finely grated parmesan, plus extra to serve 6 garlic cloves, unpeeled 1/4 cup (60ml) extra virgin olive oil 6 thyme…
Homemade Cheese Crackers
Ingredients: 1½ cups all-purpose flour 1¼ teaspoons kosher salt Pinch of cayenne pepper 2 cups shredded cheddar cheese ¼ cup grated Parmesan cheese ½ cup cold unsalted…
Real Tacos
Ingredients: 1 kg beef bolar blade 6 cups Masstel* Beef Style Liquid Stock 1 lettuce shredded 1 tomato chopped 1 taco shells Steps to Make It: Step…
Daddy’s Fried Corn and Onions
Ingredients: 4 ears fresh corn 2 tablespoons butter 1 small sweet onion, diced salt and pepper, to taste Steps to Make It: Step 1: Cut corn kernels…