Classic French Omelette
Ingredients: 3 large eggs Kosher salt and freshly ground white or black pepper 1 tablespoon (15g) unsalted butter Steps to Make It: Step 1: In a medium…
Smoky Mac ’n’ Cheese Sliders
Ingredients: 250 g macaroni 250 ml milk 1 tsp ground chipotle pepper 4 peppercorns 30 g butter 1 brown onion small finely diced 2 tbs plain flour…
Northwoods Wild Rice Salad
Ingredients: Ingredients: 2/3 cup uncooked wild rice 2 cans (14 ounces each) sauerkraut, rinsed and well drained 1 medium apple, peeled and chopped 3/4 cup chopped celery…
Chocolate Mayonnaise Cake
Ingredients: 1 1/2 cups hot strong brewed coffee 1 cup unsweetened cocoa 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon plus…
KETO CHOCOLATE CHIP COOKIES
Ingredients: 1/2 cup Unsalted butter (softened) 1/3 cup Besti Monk Fruit Allulose Blend 3 tbsp Besti Brown Monk Fruit Allulose Blend 1 large Egg (at room temperature) …
Rough Puff Pastry
Ingredients: All-Purpose Flour (Maida) – Don’t try to swap in whole wheat flour here in an attempt to be healthy; the texture will not come out correctly….
Copycat Dairy Queen Ice Cream Cake
Ingredients: CHOCOLATE COOKIE CRUNCH LAYER 15 Oreo cookies 3 tbsp. unsalted butter, melted 1/2 c. semisweet chocolate chips (about 3 1/2 oz.) 1 tbsp. refined coconut oil…
Fried Eggplant
Ingredients: 2 eggplant, about 3 lb. total 1 1/2 tsp. salt, plus more for seasoning 1 c. all-purpose flour 3 eggs 1/2 c. milk 3 1/2 c….
Japanese Vegan Udon Noodle Soup
Ingredients: For the Broth: 4 cups low-sodium vegetable broth 1 (1-inch) piece ginger, sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon vegetarian oyster or…
Peach Smoothie
Ingredients: 1/2 cup peach or apricot nectar 1/2 cup sliced fresh or frozen peaches 1/4 cup fat-free vanilla yogurt 2 ice cubes Steps to Make It: Step…