Ingredients: 

CHRISTMAS SALAD:

5 oz Arugula

2 medium Mandarin oranges (peeled and separated into wedges; ~1 cup)

1 large Apple (sliced thinly)

1/2 cup Blue cheese (crumbled; or goat cheese or feta cheese)

1/3 cup Pomegranate seeds

1/4 cup Pecans (chopped or halved)

HONEY VINAIGRETTE:

6 tbsp Olive oil 

2 tbsp Apple cider vinegar (or white wine vinegar, white balsamic vinegar, or lemon juice) 

1 1/2 tbsp Honey (or natural sugar-free honey) 

1/8 tsp Sea salt (to taste) 

1/8 tsp Black pepper (to taste)

Steps to Make It: 

Step 1: In a large bowl or on a platter, arrange the arugula, mandarin oranges, apples, blue cheese, pomegranate seeds, and pecans.

Step 2: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, sea salt and black pepper. Whisk to combine.

Step 3: Drizzle the vinaigrette over the Christmas salad. Toss to coat.

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