Ingredients: 

6 cups torn iceberg lettuce

2 medium tomatoes, chopped

1 medium ripe avocado, peeled and chopped

3/4 cup diced fully cooked ham

2 hard-boiled large eggs, chopped

3/4 cup diced cooked turkey

1-1/4 cups sliced fresh mushrooms

1/2 cup crumbled blue cheese

Salad dressing of choice

Optional: Sliced ripe olives and lemon wedges

Steps to Make It: 

Step 1: Place lettuce on a platter or in a large serving bowl. 

Step 2: Arrange remaining ingredients in rows or sections as desired. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.

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