Ingredients:
4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper, to taste
Steps to Make It:
Step 1: Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Sauté corn kernels just until tender, then mix in onion.
Step 2: Continue to sauté until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
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