Ingredients: 

3 large eggs

1/8 teaspoon kosher salt (see notes)

2 tablespoons (1 ounce; 30ml) milk (optional)

1/2 tablespoon (1/4 ounce; 8g) unsalted butter

Freshly ground black or white pepper

Steps to Make It: 

Step 1: In a small bowl, beat eggs with salt and milk (if using).

Step 2: In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve

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