Fried Eggplant

Ingredients: 

2 eggplant, about 3 lb. total

1 1/2 tsp. salt, plus more for seasoning

1 c. all-purpose flour

3 eggs

1/2 c. milk

3 1/2 c. panko breadcrumbs with Italian seasoning

1/2 c. grated parmesan cheese

1/2 tsp. ground black pepper

Vegetable oil, for frying 

2 tbsp. chopped fresh parsley

Marinara or tomato sauce, for serving

Steps to Make It: 

Step 1: Cut the eggplant into 1/2-inch thick slices. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Season with a light sprinkle of salt all over both sides of the eggplant. Set aside for 45 minutes, then pat each slice dry with a paper towel.

Step 2: Meanwhile, place the flour on a plate. Whisk together the eggs and milk in a wide shallow bowl. Combine the panko breadcrumbs, parmesan cheese, remaining 1 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper in another wide, shallow bowl.

Step 3: Working 2 to 3 eggplant slices at a time, dredge in the flour to coat completely, dip in the egg mixture, then coat in the breadcrumb mixture.

Step 4: Preheat the oven to 200°. 

Step 5: Meanwhile, heat a large skillet filled with about 1/4-inch of vegetable oil over medium-high heat. Heat until very hot (about 350°). Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Hold the fried eggplant warm in the oven. Continue to fry the eggplant slices, adding more oil as needed to the skillet. 

Step 6: Sprinkle with parsley and season with salt to taste. Serve alongside marinara sauce if you like.

Follow us to see more useful information, as well as to give us more motivation to update more useful information for you.

Related Posts

Croissant: A Flaky, Buttery Pastry with a Rich History

The croissant, with its delicate layers and golden, flaky crust, is one of the most iconic pastries in the world. It has become synonymous with French culture…

Poutine: Canada’s Comfort Food with a Global Appeal

Poutine, a dish that began as a humble comfort food in rural Quebec, has since become a Canadian culinary icon, beloved for its rich flavors and indulgent…

Kimchi: The Heart and Soul of Korean Cuisine

Kimchi, a staple of Korean cuisine, is more than just a side dish; it is a symbol of Korea’s rich cultural heritage, a source of national pride,…

Memphis Barbecue Sauce

Ingredients: 1 cup ketchup 1/2 cup apple cider vinegar 1/2 cup water 1/4 cup pureed onion 2 tablespoons minced garlic 2 tablespoons unsalted butter 2 tablespoons molasses…

East Coast Shrimp and Lentil Bowls

Ingredients: 1/2 cup dried brown lentils, rinsed 1 tablespoon olive oil 1/8 teaspoon salt 1-3/4 cups water 2 tablespoons garlic powder, divided 1 pound uncooked shrimp (26-30…

White Texas Sheet Cake

Ingredients: 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 cup butter, cubed 1 cup water 2…