Jack Daniel’s Barbecue Chicken Drumettes

Ingredients: 

5 to 6 pounds chicken drumettes

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon ground black pepper

For the Barbecue Sauce:

1 1/2 cups ketchup

4 tablespoons butter

1/2 cup whiskey (Jack Daniels or another good quality whiskey)

5 tablespoons brown sugar

3 tablespoons molasses

3 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

4 teaspoons Dijon-style mustard(or a gourmet mustard)

2 teaspoons liquid smoke

1 1/2 teaspoons onion powder

1 teaspoon garlic powder

1 tablespoon sriracha (or more, to taste; may substitute about 1 scant teaspoon cayenne pepper)

1/2 teaspoon ground black pepper

Steps to Make It: 

Step 1: Gather the ingredients.

Step 2: Line 2 rimmed baking sheets with foil; spray with nonstick cooking spray.

Step 3: Preheat the oven to 425 F.

Step 4; Toss the drumettes with a mixture of the flour, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

Step 5: Arrange on the baking sheets and bake for 20 minutes.

Step 6: Turn the drumettes and return to the oven.

Step 7:L Bake for 20 minutes longer, or until nicely browned.

Step 8: Meanwhile, put all sauce ingredients in a medium saucepan; mix well and bring to a boil over medium heat.

Step 9: Reduce heat and simmer for 5 minutes.

Step 10:Transfer the drumettes to a bowl or slow cooker insert (if you’ll be keeping them warm for a party).

Step 11: Toss with about half of the barbecue sauce.

Step 12: Serve immediately with the sauce or turn the slow cooker on LOW to keep them warm. 

Step 13: If not serving immediately, refrigerate the remaining sauce until serving time.

Step 14: Serve the drumettes hot with the sauce for dipping. Have plenty of napkins on hand.

Step 15: Enjoy!

Follow us to see more useful information, as well as to give us more motivation to update more useful information for you.

Related Posts

Croissant: A Flaky, Buttery Pastry with a Rich History

The croissant, with its delicate layers and golden, flaky crust, is one of the most iconic pastries in the world. It has become synonymous with French culture…

Poutine: Canada’s Comfort Food with a Global Appeal

Poutine, a dish that began as a humble comfort food in rural Quebec, has since become a Canadian culinary icon, beloved for its rich flavors and indulgent…

Kimchi: The Heart and Soul of Korean Cuisine

Kimchi, a staple of Korean cuisine, is more than just a side dish; it is a symbol of Korea’s rich cultural heritage, a source of national pride,…

Memphis Barbecue Sauce

Ingredients: 1 cup ketchup 1/2 cup apple cider vinegar 1/2 cup water 1/4 cup pureed onion 2 tablespoons minced garlic 2 tablespoons unsalted butter 2 tablespoons molasses…

East Coast Shrimp and Lentil Bowls

Ingredients: 1/2 cup dried brown lentils, rinsed 1 tablespoon olive oil 1/8 teaspoon salt 1-3/4 cups water 2 tablespoons garlic powder, divided 1 pound uncooked shrimp (26-30…

White Texas Sheet Cake

Ingredients: 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 cup butter, cubed 1 cup water 2…