Ingredients: 

3 lbs Chicken wings (flats and drumettes)

2 tsp Baking powder (NOT baking soda!) 

1 tsp Sea salt 

1/4 tsp Black pepper

BUFFALO SAUCE:

1/2 cup Buffalo sauce 

1/4 cup Unsalted butter (melted) 

SERVE WITH:

 Blue cheese dressing (optional, for dipping)

Steps to Make It: 

Step 1: Preheat the oven to 400 degrees F (204 degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.

Sterp 2: Place chicken wings into a large bowl. Sprinkle with baking powder, salt, and pepper, and toss to coat.

Step 3: Arrange wings on the racks in a single layer. Bake for 40-45 minutes, until internal temperature reaches 165 degrees (74 degrees C) and skin is crispy.

Step 4: Toward the end of baking, stir together buffalo sauce and melted butter in a large bowl. When wings are done, add them to the bowl and toss with sauce.

Step 5: Serve with blue cheese dressing and celery sticks.

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