Ingredients: 

250 g corn chips

375 g salsa

450 g refried beans

2 1/2 cups tasty cheese shredded

1 avocado

1 lemon juiced

300 ml sour cream

Steps to Make It: 

Step 1: In a large ovenproof serving dish, arrange the corn chips in a mound.

Step 2: Top with refried beans, salsa and grated cheese.

Step 3: Heat in moderate oven for 5 minutes or until cheese melts.

Step 4: Top with sour cream and avocado mashed with lemon juice.

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