Ingredients: 

1 tbsp. olive oil

4 cloves garlic, finely chopped

3 strips lemon zest, thinly sliced

1/2 15.5 oz. jar salsa

8 oz. tomato sauce

20 shrimp, peeled and deveined

2 c. baby spinach

1/4 c. crumbled feta, for serving

flatbread, for serving

Steps to Make It: 

Step 1: Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.

Step 2: Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.

Step 3: Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.

Step 4: Sprinkle with feta and serve with flatbread if desired.

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