Southern Fried Okra

Ingredients: 

1 lb. fresh okra pods

2 eggs

1 1/2 tsp. kosher salt, divided, plus more for serving

Vegetable oil, for frying

1 1/4 c. yellow cornmeal

1/4 c. all-purpose flour

1/2 tsp. ground black pepper

1/4 tsp. ground cayenne pepper, optional

Steps to Make It:

Step 1: Trim the stems and thin tips from the fresh okra pods. Cut the okra crosswise into 1/2-inch pieces.

 

Step 2: In a medium bowl, lightly beat the eggs with ½ teaspoon salt. Add the okra and mix well to coat with the egg. Let soak for 10 minutes.

Step 3: Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. 

Step 4: Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine.

Step 5: Once the oil is ready, remove the okra from the egg mixture with a slotted spoon, draining off as much egg as possible, and add to the bag with the breading. Seal the bag, trapping some air inside, and toss well to coat the okra. Working in 2 batches, add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. Use a slotted spoon or spider to transfer the okra to a paper towel-lined plate. Finish with a sprinkle of kosher salt, if desired. 

Follow us to see more useful information, as well as to give us more motivation to update more useful information for you.

Related Posts

Croissant: A Flaky, Buttery Pastry with a Rich History

The croissant, with its delicate layers and golden, flaky crust, is one of the most iconic pastries in the world. It has become synonymous with French culture…

Poutine: Canada’s Comfort Food with a Global Appeal

Poutine, a dish that began as a humble comfort food in rural Quebec, has since become a Canadian culinary icon, beloved for its rich flavors and indulgent…

Kimchi: The Heart and Soul of Korean Cuisine

Kimchi, a staple of Korean cuisine, is more than just a side dish; it is a symbol of Korea’s rich cultural heritage, a source of national pride,…

Memphis Barbecue Sauce

Ingredients: 1 cup ketchup 1/2 cup apple cider vinegar 1/2 cup water 1/4 cup pureed onion 2 tablespoons minced garlic 2 tablespoons unsalted butter 2 tablespoons molasses…

East Coast Shrimp and Lentil Bowls

Ingredients: 1/2 cup dried brown lentils, rinsed 1 tablespoon olive oil 1/8 teaspoon salt 1-3/4 cups water 2 tablespoons garlic powder, divided 1 pound uncooked shrimp (26-30…

White Texas Sheet Cake

Ingredients: 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 cup butter, cubed 1 cup water 2…