Ingredients: 

5 medium potatoes, peeled and cubed

6 hard-boiled large eggs, chopped

1/2 cup thinly sliced green onions

1/4 cup chopped sweet pickles

1 teaspoon prepared mustard

1 teaspoon celery seed

1 cup mayonnaise

Salt and pepper to taste

Steps to Make It: 

Step 1: Place potatoes in a large saucepan; add water to cover. 

Step 2: Bring to a boil. 

Step 3: Reduce heat; cook, uncovered, until tender, 10-15 minutes.

Step 4 : Drain; refrigerate until cold. 

Step 5: Add eggs, onions and pickles; toss well. 

Step 6: Stir in mustard, celery seed and mayonnaise. 

Step 7: Season with salt and pepper; mix well. Refrigerate until cold.

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