Ingredients: 

4 cups canned chickpeas, drained

¼ cup freshly squeezed lemon juice

⅓ cup extra-virgin olive oil

1 avocado—halved, pitted and peeled

3 tablespoons tahini

1 jalapeño, chopped

1 garlic clove

Kosher salt and freshly ground black pepper

Pinch of cayenne pepper

Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping

Steps to Make It: 

Step 1: In the bowl of a food processor, combine the chickpeas, lemon juice, olive oil, avocado, tahini, jalapeño and garlic.

Step 2: Puree until smooth; season with salt and pepper. Stir in the cayenne.

Step 3: Serve with your choice of chips, crackers and veggies.

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