Instant Pot Chicken Stock
Ingredients: 3 1/2 pounds chicken wings 2 carrots, cut into 2-inch chunks 2 stalks celery with leaves, cut into 2-inch chunks 1 onion, quartered 3 cloves garlic,…
Baked Eggs in Hash Brown Cups
Ingredients: 6 to 8 medium russet potatoes Salt and ground pepper Nonstick cooking spray 24 large eggs Steps to Make It: Step 1: Preheat the oven to…
Orecchiette With White Beans and Spinach
Ingredients: 2 tbsp. olive oil 4 cloves garlic, finely chopped 2 tsp. vegetable bouillon base (we used Better Than Bouillon) 12 oz. orecchiette pasta 2 tsp. fresh…
Philadelphia-Style Ice Cream
Ingredients: 2 cups heavy cream, chilled 1 cup whole milk, chilled 3/4 cup sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 1 tablespoon not-peaty Scotch, such…
Fresh Mango Smoothie with Yogurt
Ingredients: 1 cup peeled diced mango 1 cup plain nonfat yogurt, or vanilla yogurt 1/2 cup crushed ice Milk, or water, optional Steps to Make It: Step…
Eggs Benedict
Ingredients: EGGS salt, as needed 2 tbsp white vinegar 4 eggs 2 English muffins, split 3 tbsp butter 4 slices Canadian bacon HOLLANDAISE SAUCE 12 tbsp unsalted…
“Secret’s in the Sauce” BBQ Ribs
Ingredients: 4-1/2 pounds pork baby back ribs 1-1/2 teaspoons pepper 2-1/2 cups barbecue sauce 3/4 cup cherry preserves 1 tablespoon Dijon mustard 1 garlic clove, minced Steps…
Nicoise-Inspired Summer Salad
Ingredients: 4 large eggs 8 ounces sugar snap peas, trimmed .3333 cup olive oil 2 tablespoons red wine vinegar 4 anchovy fillets, finely chopped 2 cloves garlic,…
Sugar Cookie Bars
Ingredients: Cooking spray 4 1/2 c. (540 g.) all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 2 1/2 c. (500 g.) granulated sugar 2 c….
Buffalo Shrimp Lettuce Wraps
Ingredients: 4 tbsp. butter 2 garlic cloves, minced 1/4 c. hot sauce, such as Frank’s 1 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled and deveined, tails…