KETO CHOCOLATE CHIP COOKIES

Ingredients:  1/2 cup Unsalted butter (softened)  1/3 cup Besti Monk Fruit Allulose Blend  3 tbsp Besti Brown Monk Fruit Allulose  Blend  1 large Egg (at room temperature) …

Rough Puff Pastry

Ingredients:  All-Purpose Flour (Maida) – Don’t try to swap in whole wheat flour here in an attempt to be healthy; the texture will not come out correctly….

Copycat Dairy Queen Ice Cream Cake

Ingredients:  CHOCOLATE COOKIE CRUNCH LAYER 15 Oreo cookies 3 tbsp. unsalted butter, melted 1/2 c. semisweet chocolate chips (about 3 1/2 oz.) 1 tbsp. refined coconut oil…

Fried Eggplant

Ingredients:  2 eggplant, about 3 lb. total 1 1/2 tsp. salt, plus more for seasoning 1 c. all-purpose flour 3 eggs 1/2 c. milk 3 1/2 c….

Japanese Vegan Udon Noodle Soup

Ingredients:  For the Broth: 4 cups low-sodium vegetable broth 1 (1-inch) piece ginger, sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon vegetarian oyster or…

Peach Smoothie

Ingredients:  1/2 cup peach or apricot nectar 1/2 cup sliced fresh or frozen peaches 1/4 cup fat-free vanilla yogurt 2 ice cubes Steps to Make It:  Step…

Seared Tilapia With Spiralized Zucchini

Ingredients:  1 1/2 lb. zucchini   3 tbsp. olive oil, divided kosher salt pepper 4 small fillets tilapia (1 1/2 lbs.) 1 lemon, thinly sliced and seeded 2…

Peach-Buttermilk Ice Cream

Ingredients:  1 1/2 pounds peaches (about 6 small), plus sliced peaches for serving 1 cup farm-fresh buttermilk 1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon…

Spiced Blueberry Smoothie Bowl

Ingredients:  1 c. frozen blueberries 1 banana, sliced and frozen 1/2 c. frozen cauliflower 1/2 c. unsweetened almond milk, plus more as needed 3 tbsp. 3 Tbsp…

Home-Style Tamagoyaki (Japanese Rolled Omelette)

Ingredients:  2 large eggs 1 1/2 tablespoons (20ml) homemade dashi or hondashi, or more or less as desired (see note) 1 teaspoon (5ml) usukuchi (light) soy sauce,…