KETO CHOCOLATE CHIP COOKIES
Ingredients: 1/2 cup Unsalted butter (softened) 1/3 cup Besti Monk Fruit Allulose Blend 3 tbsp Besti Brown Monk Fruit Allulose Blend 1 large Egg (at room temperature) …
Rough Puff Pastry
Ingredients: All-Purpose Flour (Maida) – Don’t try to swap in whole wheat flour here in an attempt to be healthy; the texture will not come out correctly….
Copycat Dairy Queen Ice Cream Cake
Ingredients: CHOCOLATE COOKIE CRUNCH LAYER 15 Oreo cookies 3 tbsp. unsalted butter, melted 1/2 c. semisweet chocolate chips (about 3 1/2 oz.) 1 tbsp. refined coconut oil…
Fried Eggplant
Ingredients: 2 eggplant, about 3 lb. total 1 1/2 tsp. salt, plus more for seasoning 1 c. all-purpose flour 3 eggs 1/2 c. milk 3 1/2 c….
Japanese Vegan Udon Noodle Soup
Ingredients: For the Broth: 4 cups low-sodium vegetable broth 1 (1-inch) piece ginger, sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon vegetarian oyster or…
Peach Smoothie
Ingredients: 1/2 cup peach or apricot nectar 1/2 cup sliced fresh or frozen peaches 1/4 cup fat-free vanilla yogurt 2 ice cubes Steps to Make It: Step…
Seared Tilapia With Spiralized Zucchini
Ingredients: 1 1/2 lb. zucchini 3 tbsp. olive oil, divided kosher salt pepper 4 small fillets tilapia (1 1/2 lbs.) 1 lemon, thinly sliced and seeded 2…
Peach-Buttermilk Ice Cream
Ingredients: 1 1/2 pounds peaches (about 6 small), plus sliced peaches for serving 1 cup farm-fresh buttermilk 1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon…
Spiced Blueberry Smoothie Bowl
Ingredients: 1 c. frozen blueberries 1 banana, sliced and frozen 1/2 c. frozen cauliflower 1/2 c. unsweetened almond milk, plus more as needed 3 tbsp. 3 Tbsp…
Home-Style Tamagoyaki (Japanese Rolled Omelette)
Ingredients: 2 large eggs 1 1/2 tablespoons (20ml) homemade dashi or hondashi, or more or less as desired (see note) 1 teaspoon (5ml) usukuchi (light) soy sauce,…