Ingredients: Plum Ripple: subheading: Plum Ripple: 8 oz. red or black plums (2–3), pitted, chopped 8 oz. red or black plums (2 to 3), pitted, chopped 3…

Ingredients:  2 cups blood orange juice 1 cup strawberries, fresh or frozen, washed and hulled 6 ounces vanilla yogurt 2 tablespoons honey 4 ounces ice 4 large…

Ingredients:  2 quarts vegetable, canola, or peanut oil 16 soft corn tortillas, cut into 6 wedges each Kosher salt 2 cups salsa verde 1 cup homemade or…

Ingredients:  2 tablespoons unsalted butter 1/2 cup finely chopped onions 2 cloves minced garlic 1 cup tomato sauce 1 cup ketchup 1 cup vinegar 3/4 cup brown…

Ingredients:  2 cups cooked pork loin strips 1 can (16 ounces) kidney beans, rinsed and drained 1 medium onion, chopped 1 large green pepper, chopped 1 large…

Ingredients:  1-2/3 cups raisins, chopped 8 dried figs, finely chopped 1/2 cup brandy cake: 2-1/2 cups all-purpose flour 2 cups sugar 2 teaspoons grated orange zest 1…

Ingredients:  100g sashimi-grade salmon, cut into cubes 200g green beans, trimmed, blanched and refreshed 1 Lebanese cucumber, thinly sliced 2 long green shallots, thinly sliced Baby herbs,…

Ingredients:  4 cups canned chickpeas, drained ¼ cup freshly squeezed lemon juice ⅓ cup extra-virgin olive oil 1 avocado—halved, pitted and peeled 3 tablespoons tahini 1 jalapeño,…

Ingredients:  1/4 cup tequila 30 g Old El Paso taco spice mix 2 tsp lime zest, finely grated 1/4 cup lime juice 2 tbs coriander chopped fresh…