Ingredients:
1 1/2 cups spicy, fruity cola soft drink (such as Dr Pepper)
1 cup vegetable or canola oil
1/2 cup unsweetened cocoa
2 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 1/2 teaspoons baking soda
1/2 teaspoon table salt
1/2 cup buttermilk
2 large eggs, lightly beaten
2 teaspoons vanilla extract
Cooking spray
Fudge Icing
1 1/2 cups chopped toasted pecans
Steps to Make It:
Step 1: Preheat the oven to 350°F. Bring the first 3 ingredients to a boil in a medium saucepan over medium-high heat, stirring often. Remove from heat.
Step 2: Whisk together flour and the next 4 ingredients (through salt) in a large bowl. Add soft drink mixture, and whisk until blended. Whisk in buttermilk, eggs, and vanilla.
Pour batter into a lightly greased (with cooking spray) 17 1/2- x 12 1/2-inch sheet pan.
Step 3: Bake at 350°F for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
Step 4: Prepare Fudge Icing, and pour over warm cake. Sprinkle with pecans. Cool completely in pan (about 1 hour).
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