Ingredients:
- 1 cup ketchup
- ¼ cup cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon water
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Steps to Make It:
Step 1: Put a small saucepan over medium heat. Add all ingredients, and stir on low.
Step 2: Heat for five minutes, and then use to marinate or baste your proteins as they grill.
Step 3: Transfer any leftovers to an air-tight jar and store in the refrigerator for up to two weeks.
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