It would be great if a vitamin could help strengthen bones, fight dangerous diseases like diabetes, multiple sclerosis, cancer, heart disease, depression or even help you lose weight.

1. Vitamin D promotes bone health

Vitamin D is important for strong bones, from infancy to old age by helping the body absorb calcium from food. A daily combination of calcium and vitamin D has been proven to reduce the risk of falls in older adults with osteoporosis, while also helping to prevent fractures and brittle bones. 

This is particularly important for elderly individuals who may be at greater risk of injury from falls. By incorporating this supplement regimen into their daily routine, seniors can help maintain strong bones and decrease their likelihood of experiencing a fall-related injury.

Children need vitamin D to build strong bones and prevent rickets, which is the cause of bent legs, Knock knees, and weak bones.

2. Multiple Sclerosis

Multiple Sclerosis (MS) is common in sunny areas far from the equator. For years, specialists have speculated on the association between sunlight, vitamin D levels, and a neurological autoimmune condition that results in nerve damage.

Newer evidence comes from research into gene defects that cause low vitamin D levels to increase the risk of MS compared with people without the gene defect. However, there is currently insufficient evidence to recommend vitamin D for the prevention or treatment of MS.

3. Diabetes

Some studies have shown a link between low vitamin D levels and type 1 and type 2 diabetes. So can vitamin D supplements be used to prevent diabetes? There is currently not enough evidence for doctors to recommend vitamin D pills or supplements to prevent diabetes.

It is certain, however, that obesity is a risk factor for both vitamin D deficiency and type 2 diabetes, but doctors still do not know if there is a causal relationship between diabetes and vitamin D levels.

4. Weight Loss

Studies have shown that obese people often have low blood levels of vitamin D because vitamin D is fat-soluble, making it difficult for the body to store the vitamin.

However, doctors are not sure whether obesity itself causes low vitamin D levels or if it is something else. But a small recent study of dieters found that adding vitamin D to a calorie-restricted diet could make it easier for overweight people with low vitamin D levels to lose weight.

5. Vitamin D deficiency and depression

Vitamin D plays a role in brain development and function, and low levels of vitamin D have been found in patients with depression.As per current research, there is insufficient evidence to support the efficacy of Vitamin D supplements in alleviating symptoms of depression. It is advisable to consult a healthcare professional to find alternative treatments that can effectively alleviate depression symptoms.

6. How does the sun give you vitamin D?

People often want to get vitamin D by letting the sun shine on their skin, the body will make vitamin D on its own. But the amount of vitamin D the body can make depends on many different factors. For example, a Caucasian person can get enough vitamins from 5 to 10 minutes of sun exposure several days a week.

But cloudy days, winter’s low light, and using sunscreen (important to avoid skin cancer and skin aging) all interfere with the body’s production of vitamin D from sunlight. Older people and people with darker skin tones are less likely to produce vitamin D than Caucasians. Experts recommend that the best vitamin D supplement is based on food sources and drugs, functional foods.

7. Diet

Many foods we eat don’t have vitamin D at all. However, there are some foods that are rich in vitamin D, such as fish such as salmon, swordfish or mackerel, and other fatty fish such as sardines. much lower vitamin D. Small amounts of this vitamin are also found in egg yolks, beef liver, and vitamin D fortified foods such as cereals and milk. However, cheese and ice cream usually do not have added vitamin D.

Read more:

• 5 Grains containing high amounts of omega 3 fatty acids
• The amount of calories needed for an adult

8. Start your day with EASY Vitamins

Choosing breakfast foods for vitamin D is a reasonable way as most milks are fortified with vitamin D including some soy milks. Orange juice, cereal, bread, and some brands of yogurt also often have vitamin D added to these products. Check the information on the label to see how much vitamin D you’re getting.

9. Vitamin D supplements

Eating foods rich in vitamin D is the best way to get enough vitamin D for the body. In case your dietary intake falls short of this essential nutrient, you may resort to vitamin D supplements which come in two forms: Vitamin D2 (ergocalciferol) sourced from foods, and Vitamin D3 (cholecalciferol) synthesized upon exposure to sunlight. These two types of vitamin D are particularly recommended for certain individuals as they enhance the body’s innate ability to absorb vitamin D.

Both of these supplements are manufactured differently, but both can increase the amount of vitamin D in the blood. Typically, multivitamins contain 400 IU of vitamin D. Nevertheless, it is essential to seek advice from a doctor before taking any supplements, as the recommended amount and duration of vitamin D intake differ depending on various factors, such as age, geographic location, and health status. It is crucial to consider these factors to ensure safe and effective supplementation.

10. Are you vitamin D deficient?

When the body has problems that prevent the body from converting vitamin D from food or sunlight, you may be deficient in vitamin D, factors that affect this process include:

• 50 years old and up
• Dark skin
• House far from the equator, to the north
• Overweight, obesity, gastric bypass surgery
• Milk allergy or lactose intolerance
• Diseases that reduce the absorption of nutrients in the gut, like Crohn’s or celiac disease
• Taking certain medications such as epilepsy medications

Using sunscreen can interfere with getting vitamin D, but not using sunscreen can significantly increase your risk of skin cancer. Rather than prolonged sun exposure, it is advisable to seek alternative sources of vitamin D.

11. Symptoms of vitamin D deficiency

Most people with low blood levels of vitamin D do not notice any symptoms. A severe deficiency in adults can cause soft bones or osteomalacia with symptoms such as bone pain and muscle weakness. In children, a severe deficiency can lead to rickets, soft bones, and other bone problems.

12. Vitamin D level test in the body

A blood test is a simple method used to check vitamin D levels in the body, known as 25-hydroxyvitamin (Vitamin D3) metabolite quantification. Recent guidelines from the American Institute of Medicine require a blood vitamin D level of 20 ng/mL to be sufficient for healthy bones. However, some doctors say people should go higher, around 30 ng/mL to make sure the body gets the full benefits of vitamin D.

13. How much vitamin D do you need?

The recommended dietary allowance for vitamin D from the diet is 600 IU per day for adults up to 70 years of age and 800 IU for adults 71 years and older. Some researchers recommend much higher doses of vitamin D, but too much vitamin D can cause side effects.

14. Daily Vitamin D for Breastfeeding Babies

While breast milk is the optimal source of nutrition for infants, it may not provide sufficient vitamin D. As a result, parents should administer vitamin D drops containing 400 IU to their infants until they are consuming at least one liter of milk per day. This will ensure that the baby receives adequate vitamin D levels, which are essential for healthy bone development.

Starting at 1 year old, when babies drink formula, they will no longer need vitamin D supplements. It’s important for parents to be cautious when administering vitamin D supplements to their children as excessive doses can result in vitamin D toxicity, leading to symptoms such as nausea, vomiting, reduced appetite, excessive thirst, muscle pain, and other severe health issues that require immediate attention.

15. Vitamin D for older children

Most children and teenagers do not get enough vitamin D from drinking milk. To meet the nutritional needs of this demographic, it is recommended to provide vitamin D supplementation in the range of 400-600 IU, which can be obtained through the consumption of oral or chewable vitamin D tablets that also contain a blend of other essential vitamins. 

This is particularly important as this age group may not be able to obtain adequate levels of vitamin D through their daily diet or sun exposure alone. Ensuring proper vitamin D intake can contribute to overall health and well-being.

Children with certain chronic conditions such as cystic fibrosis may be at increased risk of vitamin D deficiency, so your doctor will prescribe vitamin D supplements for conditions that affect the body’s absorption of vitamin D.

16. How much is too much vitamin D?

Some researchers suggest taking much more vitamin D than the 600 IU daily guideline for healthy adults, but too much can also be dangerous.

Very high doses of vitamin D can increase blood calcium levels, causing damage to blood vessels, heart, and kidneys. According to the American Institute of Medicine, the recommended daily intake of vitamin D should not exceed 4,000 IU.

17. Drugs that interact with vitamin D

Some medications cause your body to absorb less vitamin D, including laxatives, steroids, and anti-seizure medications. When digoxin is used to treat heart disease, if vitamin D increases calcium levels in the blood, it will lead to an irregular heartbeat.

18. Vitamin D and Colon Cancer

Some previous studies have suggested that people with higher levels of vitamin D in their blood may have a reduced risk of colon cancer, but this result is controversial and needs further study in the future. next.

19. Vitamin D and Other Cancers

Current data do not demonstrate whether taking Vitamin D can prevent or treat any type of cancer. Therefore, the American Cancer Society recommends that controlling body weight, exercising regularly, and following a healthy diet can help prevent cancer.

20. Vitamin D and Heart Disease

Low levels of vitamin D have been linked to heart attack, stroke, and a higher risk of heart disease. However, it remains unclear whether vitamin D supplementation reduces the risk of heart disease and how much vitamin D is needed to prevent it. But one thing is for sure, if the blood level of vitamin D is very high, it can damage blood vessels and heart due to increased calcium in the blood.

21. Dementia

As per research, senior citizens with insufficient levels of vitamin D in their bloodstream exhibited poorer performance on cognitive assessments involving memory, attention, and reasoning compared to those with sufficient levels of the vitamin. However, it remains uncertain whether taking vitamin D supplements can hinder, delay, or enhance cognitive decline or dementia. 

Source:

• Happiness/The Five Principles of Health

Egg is one of the foods that many sisters bring into the diet plan for weight loss. So, how many calories does a boiled egg have, can eating egg help with weight loss? Let’s find out with Fooday!

Boiled eggs contain a lot of protein that can help you feel fuller for longer, reducing the temptation to snack. To lose weight quickly without compromising on nutrition, just add boiled eggs to your daily diet and you’ll see results in no time. Let’s join Fooday to find out more about the benefits and precautions of losing weight with boiled eggs!

1. How many calories are contained in a boiled egg?

According to the information from the US Department of Agriculture USDA, the nutritional value in 100g boiled eggs contains about 155 kcal, along with a variety of other nutrients such as:

Lipids: 11g, Cholesterol: 373mg, Sodium: 124 mg, Potassium: 126mg, Carbohydrates: 1.1g, Protein: 13g, Iron: 1.2mg, Vitamin B6: 0.1 mg, Magnesium: 10mg, Calcium: 50mg, Vitamin D: 87 IU, Vitamin B12: 1.1 µg.

According to the health website Hellobacsi, the respective calorie content of different types of boiled eggs are as follows: 

• Boiled chicken egg: 77 calo/50g
• Boiled duck egg: 130 calo/70g
• Boiled quail egg: 14 calo/9g.

Read more:

• The amount of calories needed for an adult
• 5 Grains containing high amounts of omega 3 fatty acids
• Selecting Food for People with Diabetes

2. Does eating boiled eggs help Diet?

According to many studies presented at the European Obesity Conference in Lyon (France), boiled eggs contain few calories while providing the body with enough nutrients. Therefore, it is an ideal food for those who want to lose weight. 

On average, one egg contains 70 calories, the yolk contains 13.6% fat, 29.8% fat and 1.6% other minerals. The egg whites contain 10.3% necessary proteins for the body. Incorporating boiled eggs into your daily diet can help you successfully reduce the number of calories entering the body and avoid obesity while still replenishing essential nutrients.

Eating boiled eggs will make you feel fuller for longer, so when your body doesn’t feel hungry, you won’t fill up on snacks and limit overeating, helping your weight loss efforts. 

Researchers conducted experiments with 20 obese people and found that those who ate one boiled egg for breakfast felt less hungry by lunch, thereby reducing their food intake significantly. 

This is because the protein in the egg helps people to stave off hunger and feel fuller for longer, allowing them to better adhere to their weight loss diet.

3. Tips for Eating Boiled Eggs for Weight Loss

It is not advisable to eat too much red meat as it contains high levels of cholesterol. If too much is consumed, it can cause cholesterol levels in the body to rise. 

Eggs should be included in a weight loss diet and fried or scorched food should be avoided. 

Eggs should be combined with different kinds of vegetables to increase dietary fiber and provide essential vitamins for health.

For people suffering from liver diseases, blood fat, cardiovascular diseases and hypertension, it is recommended to eat 2-3 eggs/week. 

It is best to eat eggs in the morning to help with weight loss more effectively.

Boiled egg diet is one of the solutions chosen by many people. However, to achieve quicker results, you need to have a scientific diet plan combined with exercise. We wish all of you success!

Follow us Fooday to quickly update new news to bring you many other useful information.

Source:

• Happiness/The Five Principles of Health

“10 Superfoods to Power Up Your Diet and Supercharge Your Health!”

Introduction

Eating a healthy diet is essential for maintaining a healthy lifestyle. Superfoods are nutrient-rich foods that are packed with vitamins, minerals, antioxidants, and other beneficial compounds. They can help boost your energy levels, improve your immune system, and even help you lose weight. 

In this article, Food Day will discuss 10 superfoods that can help you boost your healthy diet. From leafy greens to nuts and seeds, these are sure to give your diet a nutritional boost.

The Benefits of Eating Superfoods

Eating superfoods is becoming increasingly popular as people become more aware of the health benefits associated with them. These are nutrient-rich foods that are packed with vitamins, minerals, antioxidants, and other beneficial compounds. They are often considered to be some of the healthiest foods on the planet and can provide numerous health benefits. In this article, we will discuss the benefits of eating superfoods and what you need to know about them.

One of the main benefits of eating superfoods is that they are packed with essential nutrients. These are often high in vitamins, minerals, antioxidants, and other beneficial compounds. These nutrients can help to support a healthy immune system, reduce inflammation, and improve overall health. 

Additionally, vegetarians are often low in calories and fat, making them a great choice for those looking to lose weight or maintain a healthy weight.

Superfoods can also help to reduce the risk of certain diseases. Studies have shown that eating a diet rich in superfoods can help to reduce the risk of heart disease, stroke, diabetes, and certain types of cancer. Additionally, superfoods can help to improve cognitive function and reduce the risk of age-related cognitive decline.

Finally, superfoods can help to improve overall energy levels. Many foods are high in fiber, which can help to keep you feeling full for longer and provide sustained energy throughout the day. Additionally, superfoods are often high in essential fatty acids, which can help to improve brain function and reduce fatigue.

When it comes to eating superfoods, it is important to remember that not all superfoods are created equal. It is important to do your research and choose food that is high in nutrients and low in calories and fat. Additionally, it is important to remember that superfoods should be eaten in moderation and should not replace a balanced diet.

In conclusion, eating superfoods can provide numerous health benefits. They are packed with essential nutrients, can help to reduce the risk of certain diseases, and can improve overall energy levels. However, it is important to remember that not all superfoods are created equal and that they should be eaten in moderation. By following these guidelines, you can ensure that you are getting the most out of your superfoods and reaping all of the health benefits they have to offer.

Read more:

• Common foods containing deadly toxins
• The amount of calories needed for adult

How to Incorporate Superfoods into Your Everyday Meals

Incorporating superfoods into your everyday meals is an excellent way to ensure that you are getting the most out of your diet. These are nutrient-dense foods that are packed with vitamins, minerals, antioxidants, and other beneficial compounds. They can help to boost your energy levels, improve your overall health, and even help to prevent certain diseases. Here are some tips for incorporating superfoods into your everyday meals.

1. Start your day with a superfood-packed breakfast. Start your day off right with a breakfast that includes superfoods like oatmeal, chia seeds, and berries. Oatmeal is a great source of fiber and can help to keep you feeling full throughout the morning. Chia seeds are a great source of omega-3 fatty acids and can help to reduce inflammation. Berries are packed with antioxidants and can help to protect your cells from damage.

2. Add to your lunch. Incorporate superfoods into your lunch by adding them to salads, sandwiches, and wraps. Try adding spinach, kale, or other leafy greens to your salads for a nutrient boost. Add nuts and seeds to your sandwiches and wraps for a crunchy texture and a boost of healthy fats.

3. Make superfood-packed snacks. Snacking is an important part of any healthy diet, and incorporating superfoods into your snacks is a great way to get the most out of your snacks. Try making energy balls with nuts, seeds, and dried fruit for a quick and easy snack. You can also make smoothies with spinach, kale, and berries for a nutrient-packed snack.

4. Incorporate superfoods into your dinner. Incorporate these Into your dinner by adding them to soups, stews, and casseroles. Try adding quinoa, lentils, and beans to your soups and stews for a boost of protein and fiber. You can also add nuts and seeds to your casseroles for a crunchy texture and a boost of healthy fats.

By incorporating superfoods into your everyday meals, you can ensure that you are getting the most out of your diet. These are packed with vitamins, minerals, antioxidants, and other beneficial compounds that can help to boost your energy levels, improve your overall health, and even help to prevent certain diseases. Start your day off right with breakfast, lunch, make superfood-packed snacks, and incorporate superfoods into your dinner. With these tips, you can easily incorporate these nto your everyday meals.

Top 10 Superfoods to Add to Your Diet 

1. Blueberries: Blueberries are a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals. They are a great source of dietary fiber, which helps to reduce cholesterol levels and improve digestion. Blueberries are also known to help reduce the risk of heart disease, cancer, and other chronic diseases.

2. Salmon: Salmon is an excellent source of omega-3 fatty acids, which are essential for healthy brain and heart function. It is also a great source of protein and is low in saturated fat. Eating salmon regularly can help reduce the risk of stroke, heart attack, and other cardiovascular diseases.

3. Avocados: Avocados are a great source of healthy fats, vitamins, and minerals. They are also high in fiber, which helps to reduce cholesterol levels and improve digestion. Eating avocados regularly can help reduce the risk of heart disease, stroke, and other chronic diseases.

4. Nuts: Nuts are a great source of healthy fats, protein, and fiber. Eating a handful of nuts every day can help reduce the risk of heart disease, stroke, and other chronic diseases. They are also a great source of vitamins and minerals, which can help to boost your immune system.

5. Spinach: Spinach is a great source of vitamins, minerals, and antioxidants. It is also high in fiber, which helps to reduce cholesterol levels and improve digestion. Eating spinach regularly can help reduce the risk of heart disease, stroke, and other chronic diseases.

6. Chia Seeds: Chia seeds are a great source of omega-3 fatty acids, protein, and fiber. They are also high in antioxidants, which can help to reduce the risk of cancer and other chronic diseases. Eating chia seeds regularly can help to boost your immune system and improve your overall health.

7. Kale: Kale is a great source of vitamins, minerals, and antioxidants. It is also high in fiber, which helps to reduce cholesterol levels and improve digestion. Eating kale regularly can help reduce the risk of heart disease, stroke, and other chronic diseases.

8. Quinoa: Quinoa is a great source of protein, fiber, and vitamins. It is also high in antioxidants, which can help to reduce the risk of cancer and other chronic diseases. Eating quinoa regularly can help to boost your immune system and improve your overall health.

9. Yogurt: Yogurt is a great source of calcium, protein, and probiotics. Eating yogurt regularly can help to reduce the risk of heart disease, stroke, and other chronic diseases. It is also a great source of vitamins and minerals, which can help to boost your immune system.

10. Dark Chocolate: Dark chocolate is a great source of antioxidants, which can help to reduce the risk of cancer and other chronic diseases. It is also high in fiber, which helps to reduce cholesterol levels and improve digestion. Eating dark chocolate in moderation can help to boost your mood and improve your overall health.

In conclusion, adding 10 superfoods to your diet can help you to maintain a healthy lifestyle. These are packed with essential vitamins, minerals, and antioxidants that can help to boost your immune system, improve your energy levels, and reduce your risk of chronic diseases. Eating a variety of superfoods can help you to get the nutrients you need to stay healthy and energized.

Source:

• Happiness/The Five Principles of Health